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Waterproof Anti-Sticking Cake Collar for Mousse, Crepe & Cream Cakes - Perfect for Baking, Cake Decorating & Professional Pastry Making
Waterproof Anti-Sticking Cake Collar for Mousse, Crepe & Cream Cakes - Perfect for Baking, Cake Decorating & Professional Pastry Making

Waterproof Anti-Sticking Cake Collar for Mousse, Crepe & Cream Cakes - Perfect for Baking, Cake Decorating & Professional Pastry Making

$6.58 $11.98 -45%

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Estimated Delivery:7-15 days international

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SKU:26372584

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Product Description

Feature:1. Waterproof and antisticking, easy to tear off, convenient to use, not easy to damage the cake complete appearance.2. Perfect for decorating mousse cakes, crepe cake, cut cakes, cream cake, and other cakes.3. Made of food grade PET material, nontoxic and odourless, ecofriendly and safe to use.4. English letters and simple borders, simple design, make your cake unique.5. The operation is simple, and the finished cake is put into the edge, which is convenient and practical.Specification:Item Type: Cake CollarMaterial: PETColor: As shown in the pictureProduct Size: Approx. 11x5x4cm / 4.3x2.0x1.6in Weight: Approx.307g/10.8ozStyle: English rectangle borderQuantity: 100PCSApplication: Used for packaging cut cakes, crepe cake, mousse cakes, etc.Package List:100 x Cake CollarNotice:1. Please allow 1‑2in error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

Product Features

Perfect for decorating mousse cakes, crepe cake, cut cakes, cream cake, and other cakes.

Perfect for decorating mousse cakes, crepe cake, cut cakes, cream cake, and other cakes.

Waterproof and antisticking, easy to tear off, convenient to use, not easy to damage the cake complete appearance.

English letters and simple borders, simple design, make your cake unique.

Made of food grade PET material, nontoxic and odourless, ecofriendly and safe to use.

The operation is simple, and the finished cake is put into the edge, which is convenient and practical.