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Banzhang is a ion-level,fierce-style Pu'er raw tea from famous mountains and villages in the Douji raw tea system.The overall style is domineering and powerful,with boundless wild charm.The aroma,sweetness,bitterness and strongness of the tea soup are all present in the mouth at the same time,making it full,thick and domineering.
Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
